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The Association for the Study of Connecticut History |
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Association for the Study of Connecticut History
Connecticut at Play:
Hosted by the West Haven Historical
Society http://www.westhavenhistory.org
8:15 Registration (coffee and refreshments) 9:00 Welcoming remarks and introductions Allen M. Ward, President, ASCH 9:15 Carole A. Laydon McElrath, President, West Haven Historical Society An Arcadian Overview of the
West Haven Historical Society Programs and a Look at the
The
Society’s mission in today's world is to be actively involved in the
community through education, historical 10:00 Catherine Mahoney, New England Carousel Museum The Magnificent Carousels of Connecticut
Connecticut’s amusement parks and their
carousels provided fun and entertainment to the growing population of 10:45 Break 11:00 McKinley Frey, Central Connecticut State University and New England Carousel Museum Saving Face and Losing the
Circus: The Hartford Circus Fire of 1944 and Its Disgraceful
On July 6, 1944, a fire
roared through the Big Top of the Ringling Bros.-Barnum and Bailey
Circus, killed 168 people, and 11:45 Susan Cifaldi, Independent Scholar and Company of Fifers and Drummers Connecticut’s Ancient Fife and Drum Tradition
The so-called “ancient drum corps”
indigenous to Connecticut’s Valley Shore, specifically the several towns
that line the 12:30 Short Break 12:40 Annual Business Meeting (agenda included) 1:10 Lunch. (We are hoping to get The Moodus Drum & Fife Corps to perform for us during lunch) 2:00 Visit the Savin Rock Museum and view their exhibits Your ASCH nametag will provide you with free admission.
http://www.cityofwesthaven.com
ASCH Spring Meeting Registration Form
Registration fee includes morning coffee, morning sessions, and admission to the Savin Rock Museum. There is a separate fee for lunch. Lunch will include a sandwich buffet with dessert and beverage. Please register by Wednesday, April 2, 2008 to guarantee lunch.
Morning coffee and program @ $20 members of ASCH , WHHS, students; $25 non members. Lunch @ $12.00 per person
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